![]() However, curly leaf parsley is used more as a garnish. You can choose between the 3 major types of parsley-flat leaf and curly leaf parsley and root parsley. If you have fine herbs mix instead, consider using it as well.Parsley is a herb with a light, fresh, slightly peppery flavor and is used in many dishes as a spice and garnish. Though the flavor is a bit more bitter, it is very similar to parsley, so it can be used in its place without a problem. This herb can help control blood sugar and cholesterol, so it is good to consume it regularly. You can find dried tarragon easily in any grocery store, but fresh tarragon can be a bit harder to come by, though if you do, use this one instead. TarragonĪnother staple in French food, tarragon is often used alongside parsley, chives, and chervil, especially as a mix known as “fines herbes.” Endive is also rich in fiber, so consuming it can help promote digestion. While not very mainstream, endive can be bought in the produce section of grocery stores, farmer’s markets, and organic stores. You can use fresh endive, but you may want to use less instead of parsley, as its flavor is stronger. Endive is commonly used as a garnish in fish, poultry, and some meat dishes, and sometimes as part of soups. EndiveĬurly leaf endive looks very similar to parsley, but the flavor is bitter and peppery. You can buy fresh or dry oregano in any grocery or organic store. Oregano is considered very healthy because it contains antibacterial compounds and can help fight off infections in the digestive tract. So, if you are planning on replacing parsley with it, we suggest you use half the amount. ![]() You can use dry or fresh oregano, but keep in mind that the dry leaves are stronger. Oregano is commonly used in Mediterranean dishes, like Italian or Greek food. This member of the mint family has a strong savory and peppery taste. Keep in mind that just as with parsley, some people dislike the very strong smell and flavor of cilantro. We recommend you use ½ of what the recipe indicates, but consider adding more as you taste. You can buy cilantro in any grocery store or farmer’s market. It looks very similar to parsley, but it shouldn’t be confused with it, because the flavor is different.īecause it is stronger, most people resort to using cilantro as a garnish and sometimes add it at the end of the cooking process. This strong and lime-tasting herb is used widely in Latin American and Asian foods. Chives are also very nutritious, as they are rich in beta-carotene, which works as an antioxidant. You can find chives in any grocery store, and it is usually available at any time of the year.įresh or dried chives work well as a substitute for parsley, but you may want to add ½ of what the recipe calls for since the flavor is a bit stronger. Chives are more pungent than parsley, but they can work well in the same dishes. Since they belong to the same family as garlic and onions, the flavor is somewhat similar to these foods. Also, don’t add the stalk without trying the flavor, as it is much more bitter than its leaves. You can replace parsley for the same amount of celery leaves, but you may need more because this herb has a less potent flavor. If you buy fresh celery stalks, you can just use the leaves they come with. Celery leaves are very common, which is why they are high up on this list. You can use these leaves in dips, sauces, and as a garnish for every other dish. While they look very similar to flat-leaf parsley, celery leaves have a different flavor, which is almost peppery and very subtle. Though not as common, chervil can usually be found in grocery stores and farmer’s markets. You can replace parsley for the same amount of chervil, and if you’re not sure how to use it, consider using it in egg dishes, sauces, soups, and as a condiment for poultry. Chervil is common in French cuisine, and it is high in vitamins and minerals, including iron. This herb is closely related to parsley, but it is considered to have a milder flavor, which is why it can be used dry or fresh. If you haven’t heard of Chervil before, it’s time to add it to your repertoire. If it’s time to cook, then let’s talk about what parsley substitutes could work best for your favorite dishes. Original from the Mediterranean region, this herb is now used as a garnish and as the main ingredient in many soups, sauces, and dips.īecause it has anti-inflammatory properties, some people like to drink parsley tea, as a way to promote digestion and detox the body. This herb comes from the Apiaceae family and it has a fresh and versatile flavor. Whatever the reason may be, you can use other ingredients instead, to get a delicious flavor. There is also a small percentage of people that hate the smell or taste of it.
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